Here’s where you can access information on maple syrup production and sugar bush management in Ontario. Contributors include staff from the Ontario Ministry of Agriculture, Food and Rural Affairs maple syrup team. These updates provide timely information for the Ontario maple syrup industry including: sap flow conditions across Ontario, sap collection, tapping guidelines, processing sap into syrup, quality measurement, filtering, grading by colour and flavour, hot packing, storage, cleaning and sanitation, batch coding, proper labeling, sugar bush management, insect pest and disease identification, upcoming meetings, useful links and more. You can subscribe to get notices of new content by email.


2 Responses to About

  1. Barrie Brooks says:

    How long can sap be stored cold before it must be boiled. Does it deteriorate?

  2. Mark Youmans says:

    Looking forward to Maple info.

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