ONmaplesyrup
Ontario Ministry of Agriculture and Food Maple Syrup Production Information
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  • Tapping 101
    • Tree Health
    • When To Tap
    • Number of Taps Per Tree
    • Where to Tap
    • How to Tap
  • First Sap Flow
  • Food Safety
    • Labelling Requirements for Maple Syrup in Ontario
    • Food Grade and Non-Food Grade Materials
    • Testing Equipment for Lead
    • Managing Mould
    • Traceability and Lot/Batch Codes
  • End of the Maple Season
    • Buddy Syrup
    • Collection Equipment Cleanup
  • Pests
    • Spongy Moth (previously Gypsy Moth)
  • Other
    • Business Risk Management Programs
    • COVID Resources
    • If You Suspect Herbicide Drift
  • Terms of Use

Other

Business Risk Management Programs

COVID Resources

If You Suspect Herbicide Drift

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