Category Archives: Tapping

Sap Flow Report – Feb 4, 2026

Posted on February 4, 2026 by OMAFA Maple Tree Nut and Agroforestry Specialist

Overview There were 45 responses to the survey in total. The majority of producers who responded had less than 1000 taps and have not begun tapping (29 respondents). Respondents with between 1,000 – 5,000 taps have not begin tapping (9 … Continue reading →

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Ontario Maple Syrup Production Report

Posted on April 8, 2016 by OMAFA Maple Tree Nut and Agroforestry Specialist

Sap flow activities and maple syrup processing – April 2 to 8, 2016 In Ontario, the maple syrup processing season has shaped up to be a fantastic year for syrup quality and yield, with a full range of colour grades … Continue reading →

Posted in climate change, maple products, Sap Collection, Stopping Sap Collection, Sugar Bush, Tapping, Todd Leuty, Uncategorized | 1 Comment

Maple Syrup Production Report for February 25 to March 4, 2013

Posted on February 26, 2013 by OMAFA Maple Tree Nut and Agroforestry Specialist

Previous week summary Many maple syrup producers across the province were very busy tapping their sugar bushes while temperatures were favourable for drilling and installing spiles. Many of the largest producers completed their tapping by the end of the week. … Continue reading →

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