Category Archives: Tapping

Ontario Maple Syrup Production Report

Posted on April 8, 2016 by Jenny Liu

Sap flow activities and maple syrup processing – April 2 to 8, 2016 In Ontario, the maple syrup processing season has shaped up to be a fantastic year for syrup quality and yield, with a full range of colour grades … Continue reading →

Posted in climate change, maple products, Sap Collection, Stopping Sap Collection, Sugar Bush, Tapping, Todd Leuty, Uncategorized | 1 Comment

Maple Syrup Production Report for February 25 to March 4, 2013

Posted on February 26, 2013 by Jenny Liu

Previous week summary Many maple syrup producers across the province were very busy tapping their sugar bushes while temperatures were favourable for drilling and installing spiles. Many of the largest producers completed their tapping by the end of the week. … Continue reading →

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